A lounge at Harry Reid International Airport has been named the world’s third best for business travelers, according to a new ranking released in June.
Capital on Tap, a small-business credit card company, analyzed 74 airport lounges across the world and concluded that Harry Reid’s Chase Sapphire Lounge by The Club ranked third for business travelers — the highest ranking of any U.S. location.
The two-story, 5,340 square-foot lounge, sponsored by JPMorgan Chase & Co.-affiliated Chase Bank and Chase Travel and located post-security in Terminal 1 Concourse C, opened in December 2025.
“Harry Reid International Airport is the gateway to one of the world’s premier destinations,” said Amanda Mazzagatti, public affairs administrator at Reid airport. “From world-class entertainment to major sporting events, Las Vegas offers unforgettable experiences. We strive to partner with companies that help create spaces within our airport that reflect the energy and excellence of our destination, and the Chase Sapphire Lounge does exactly that.”
The ranking’s methodology centered on the number of listed amenities and operational hours weekly — the higher, the better for both — and whether the lounge spares travelers from a dress code. It also gave additional weight to the lounges’ ratings on Priority Pass, a membership program that provides travelers access to airport lounges worldwide.
The Chase Sapphire Lounge by The Club trailed only Vienna International Airport’s Vienna Lounge in Austria and Athens International Airport’s Goldair Handling Lounge Extra in Greece on the ranking.
The Chase lounge offers 15 amenities, highlighted by a champagne parlor, and is open 129.5 hours per week — from 4:30 a.m. to 11 p.m. daily — with no dress code in place.
“The two-story space promises something for everyone, with restaurant seating, lounge areas and focused workspaces, all adorned by vibrant artwork curated by the JPMorgan Chase Art Collection,” Capital on Tap said. “For those craving a taste of the high life, guests are welcomed into the Champagne Room upon arrival where bubbles are served from a golden bar cart.”
Contact Alex Streinger at astreinger@reviewjournal.com or 702-224-5505. Follow @AlexPStreinger on X.
